Description
Delicious Korean Beef Bulgogi Bowls featuring tender marinated beef, vibrant vegetables, and a flavorful rice or noodle base.
Ingredients
Scale
- 1 lb Beef (ribeye or sirloin, thinly sliced)
- 1/4 cup Soy Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Sesame Oil
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 1 cup Bell Peppers (sliced)
- 1 cup Mushrooms (shiitake or button, sliced)
- 1 cup Cucumber (sliced)
- 2 Green Onions (sliced)
- Cooked Rice or Noodles (for serving)
- Optional: Sesame seeds for garnish
Instructions
- Marinate the beef by combining it in a bowl with soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 30 minutes.
- Prepare the vegetables by chopping the bell peppers and mushrooms, and slicing the cucumber.
- Cook the beef in a hot skillet over medium-high heat for about 3-5 minutes until cooked through and caramelized.
- Sauté the chopped vegetables in the same skillet until tender yet still crisp.
- Assemble your bowls by layering rice or noodles, followed by the beef and sautéed veggies. Top with sliced green onions and sesame seeds.
Notes
Allow the beef to marinate longer for deeper flavor. Use fresh ingredients for the best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean beef, bulgogi, comfort food, family recipe, savory, quick meal