Description
Delightful and festive treats made with white chocolate and Rice Krispies, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup Rice Krispies
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
- 1/2 cup holiday sprinkles
Instructions
- Melt the white chocolate and butter in a heatproof bowl in the microwave, stirring until smooth.
- Add mini marshmallows and stir until well coated.
- Fold in the Rice Krispies until evenly coated.
- Allow the mixture to cool slightly, then form small balls about an inch in diameter.
- Roll each ball in holiday sprinkles.
- Place on a lined baking sheet and refrigerate until set, about 30 minutes.
- Serve and enjoy your delightful treats!
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: holiday, dessert, rice krispie, white chocolate, festive treats