Description
Delightful Vegan Ube Rolls infused with the earthy sweetness of ube and topped with coconut cream, perfect for gatherings or a sweet treat.
Ingredients
Scale
- 1 cup ube (fresh or frozen)
- 4 cups all-purpose flour (or whole wheat flour)
- 1 cup coconut milk
- 1/2 cup coconut sugar (or brown sugar)
- 2 tsp instant yeast
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
- If using fresh ube, peel and boil until soft, then mash. If using frozen, thaw and mash.
- In a mixing bowl, combine flour, coconut sugar, and salt.
- Dissolve yeast in warm coconut milk and let sit for 5 minutes. Add mashed ube and vanilla extract.
- Combine wet and dry ingredients, kneading until smooth.
- Cover and let rise for 1 hour, until doubled in size.
- Punch down the dough, roll into a rectangle, cut into strips, and roll into spirals.
- Place in a greased dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Serve warm with coconut cream or icing.
Notes
Tip: Ensure ingredients are warm to activate yeast; avoid overworking the dough for a light texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, ube, rolls, dessert, Filipino, baking