Description
A festive delight combining savory turkey, tangy cranberry sauce, and flaky crescent dough, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 package crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh herbs (thyme or parsley), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix cooked turkey, cranberry sauce, cream cheese, shredded cheese, and herbs in a bowl.
- Unroll the crescent dough into a circle on a parchment-lined baking sheet.
- Spoon the turkey mixture onto the wide part of each triangle.
- Fold each triangle over the filling and tuck it under the base.
- Brush the top with the egg wash for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
- Cool slightly before slicing and serving.
Notes
This dish can be customized with shredded chicken or vegetarian proteins. Use fig spread instead of cranberry for a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Turkey, Crescent Roll, Holiday Recipe, Thanksgiving, Family Gathering