Description
Delightful stuffed mushrooms filled with cream cheese, herbs, and garlic, perfect for any gathering.
Ingredients
Scale
- 1 lb large button or cremini mushrooms
- 8 oz cream cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or thyme
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan or mozzarella
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- Gently clean the mushrooms and remove the stems.
- Melt butter in a skillet over medium heat and sauté garlic until fragrant.
- In a bowl, mix cream cheese, sautéed garlic, herbs, breadcrumbs, and cheese.
- Stuff each mushroom cap tightly with the filling.
- Drizzle olive oil over the stuffed mushrooms and place in a baking dish.
- Bake for 20-25 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
For a lighter version, use ricotta instead of cream cheese. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: stuffed mushrooms, appetizer, creamy filling, easy recipe