Description
A refreshing salad that combines the sweetness of strawberries with the tartness of pomegranate seeds, enhanced by creamy feta and fresh mint.
Ingredients
Scale
- 2 cups ripe strawberries, hulled and sliced
- 1 cup pomegranate seeds
- 4 cups mixed greens or arugula
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and hull the strawberries, then slice them into quarter-inch pieces and place them in a large mixing bowl.
- If using fresh pomegranates, cut them in half and gently tap the back with a wooden spoon to pop the seeds out. Add the seeds into the bowl with the strawberries.
- Tear the greens into bite-sized pieces and toss them into the fruit bowl.
- Crumble the cheese on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss everything together.
- Chop the fresh mint and sprinkle it on top before serving.
Notes
Serve immediately for the best flavor. Adjust ingredients according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, strawberries, pomegranate, fresh, summer, side dish, healthy