Description
A delightful blend of sautéed spinach and creamy feta cheese, served on a buttery pizza crust.
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh herbs (basil or oregano)
- Red pepper flakes, to taste
Instructions
- Prepare the Dough: If using store-bought dough, follow the package instructions. If making your own, allow it to rise until doubled in size.
- Sauté the Spinach: Heat olive oil in a skillet over medium heat. Add minced garlic, followed by fresh spinach. Sauté until wilted.
- Assemble the Pizza: Preheat oven to 475°F (245°C). Roll out the dough on a floured surface and transfer it to a greased pizza stone or baking sheet. Spread olive oil over the dough, add sautéed spinach, crumbled feta, fresh herbs, and red pepper flakes.
- Bake: Place pizza in the oven and bake for 12-15 minutes until the crust is golden and crispy.
- Serve: Let the pizza cool slightly before slicing. Optionally, drizzle with olive oil or balsamic reduction.
Notes
To ensure a crispy crust, avoid using too much sauce or toppings and drain sautéed spinach well to remove excess moisture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pizza, spinach, feta, vegetarian pizza, homemade pizza