Description
A hearty and flavorful soup combining smoked sausage, creamy potatoes, and vibrant Cajun spices, perfect for chilly evenings.
Ingredients
Scale
- 1 lb andouille sausage (or any smoked sausage)
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups chicken or vegetable broth
- 1 cup corn (fresh or frozen)
- 2 tsp Cajun seasoning (adjust to taste)
- 1 tbsp fresh thyme or 2 bay leaves
- Salt and pepper to taste
- Olive oil for sautéing
- Chopped parsley and green onions for garnish
Instructions
- Sauté the Aromatics: Start by heating a large pot over medium heat. Add a splash of oil, and once hot, toss in diced onions, bell peppers, and minced garlic. Sauté for about 5 minutes until the veggies soften.
- Brown the Sausage: Add your sliced sausage into the pot and allow it to brown slightly.
- Add the Potatoes and Veggies: Stir in the diced potatoes and any other vegetables you’ve chosen.
- Pour in the Broth: Add the broth along with your Cajun seasoning, bringing it to a gentle simmer.
- Simmer Away: Lower the heat and let the soup simmer for about 30-40 minutes, until the potatoes are tender.
- Serve Hot: Ladle the soup into bowls, garnishing with a sprinkle of green onions or fresh herbs.
Notes
Feel free to adjust the Cajun seasoning for spice level. This soup can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, Cajun, sausage, potatoes, comfort food, Southern cooking