Description
A comforting and flavorful soup that combines creamy potatoes and savory chorizo, perfect for chilly evenings.
Ingredients
Scale
- 8 oz spicy Spanish chorizo, diced
- 2 medium Yukon Gold or red potatoes, diced
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Sauté the chorizo: In a large pot, heat a drizzle of olive oil over medium heat. Add the chorizo and cook until brown and crispy, about 5–7 minutes.
- Add aromatic: Toss in diced onions and minced garlic, allowing them to soften for 3–4 minutes.
- Incorporate diced potatoes, stirring to coat them with the mixture. Let them cook for 2 minutes.
- Pour in vegetable broth, scraping the bottom of the pot to lift all the delicious brown bits. Bring to a boil, then reduce heat and let simmer for 15–20 minutes, until the potatoes are tender.
- Season to taste with salt, pepper, and crushed red pepper flakes as desired. Add fresh herbs right before serving.
- Serve warm in bowls and enjoy!
Notes
Feel free to customize the soup with your favorite ingredients, like vegetables or different proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Spanish soup, potato soup, chorizo, comforting recipes, winter meals