Description
Delicious and soft gluten-free dinner rolls that evoke warmth and nostalgia, perfect for any occasion.
Ingredients
Scale
- 2 cups Gluten-Free Flour Blend
- 1 packet Active Dry or Instant Yeast
- 1 cup Warm Water
- 4 tablespoons Unsalted Butter (melted) or Coconut Oil
- 2 tablespoons Honey or Maple Syrup
- 1 teaspoon Salt
- 1 teaspoon Xanthan Gum (optional)
- Additional herbs or cheese (optional)
Instructions
- Mix dry ingredients: Whisk together gluten-free flour, yeast, salt, and xanthan gum in a large bowl.
- Combine wet ingredients: In a separate bowl, melt the butter, mix in warm water and honey until dissolved.
- Combine and knead: Pour the wet mixture into the dry ingredients and mix until a thick, sticky dough forms. Knead gently for about 5 minutes.
- Cover the bowl with a damp cloth and let it rise in a warm place for about 60 minutes or until doubled in size.
- Shape the rolls: Punch down the dough, grease hands, pinch off pieces, and form into balls, placing them in a greased baking dish.
- Cover again and let rise for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Cool and serve: Let cool slightly before serving. Brush with butter for extra shine.
Notes
For crisper rolls, place a small pan of water in the oven while baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: gluten-free rolls, dinner rolls, soft rolls, baking, comfort food