Description
These Smoky BBQ Cowboy Sliders are a flavorful combination of juicy meat, crispy onions, and tangy pickles, perfect for family gatherings and barbecues.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1/2 cup BBQ sauce
- 4 slider buns
- 1 large onion, sliced
- 1/2 cup dill pickles, sliced
- 1 slice cheddar or pepper jack cheese (optional)
- Oil for frying
Instructions
- Prepare your ingredients by gathering them and chopping the onions and pickles.
- Cook the meat in a large skillet over medium heat until browned and cooked through, about 6–8 minutes.
- Mix in BBQ sauce and allow to simmer for about 5 minutes.
- Fry the onions in a separate pan with oil over medium heat until golden and crispy, about 10 minutes.
- Assemble the sliders by adding BBQ sauce to the bottom half of each bun, layering beef mixture, cheese, crispy onions, and pickles.
- Serve with the top bun and extra BBQ sauce on the side.
Notes
Feel free to substitute ground beef for pulled pork or use chipotle BBQ sauce for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: BBQ, sliders, picnic, summer recipes, family gatherings