Description
A nostalgic and comforting dish featuring buttery baby potatoes cooked in onion soup mix, creating a rich, savory flavor perfect for family gatherings.
Ingredients
Scale
- 2 pounds baby potatoes (red or yellow)
- 1 packet Lipton onion soup mix
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups beef or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes for even cooking.
- Combine the Lipton onion soup mix, minced garlic, and black pepper with the broth in a bowl.
- Spread the potatoes in the slow cooker and pour the broth mixture over them.
- Dot the top with butter to enrich the dish.
- Cover and cook on low for 360 minutes (6 to 8 hours) or on high for 180 minutes (3 to 4 hours).
- Taste and adjust the seasoning before serving.
- Serve warm and enjoy!
Notes
Feel free to add fresh herbs or adjust seasonings as needed. This dish pairs well with grilled chicken or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: potatoes, slow cooker, comfort food, family recipe, vegetarian