Description
Elegant seared scallops drizzled with a buttery lemon sauce, perfect for any gathering.
Ingredients
Scale
- 1 lb large sea scallops
- 2 tablespoons unsalted butter
- 1 lemon (juice and zest)
- 2 cloves garlic, minced
- 1–2 tablespoons extra virgin olive oil
- Fresh herbs (parsley or thyme, to taste)
- Salt and pepper, to taste
Instructions
- Pat the scallops dry with a paper towel. Season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the scallops to the hot skillet without overcrowding. Cook for 2-3 minutes on each side until golden brown.
- Reduce the heat to medium-low. Add minced garlic and then the butter. Swirl to create a sauce.
- Squeeze fresh lemon juice and zest into the sauce, mixing well.
- Plate the scallops on a serving platter, drizzle with lemon butter, and garnish with fresh herbs.
Notes
Ensure scallops are at room temperature before cooking for best results. Avoid overcooking to maintain tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 15mg
Keywords: seared scallops, lemon butter, seafood recipe, elegant dinner, quick meal