Description
Deliciously sweet and salty cookies with a crunchy texture, perfect for sharing during the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup caramel sauce
- 1/2 tsp coarse sea salt (for topping)
- Optional add-ins: crushed pretzels, toffee bits, or chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened unsalted butter with the brown sugar until light and fluffy (3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, and salt in a separate bowl and gradually mix into the wet ingredients.
- Fold in caramel sauce and optional add-ins.
- Scoop rounded tablespoons onto lined baking sheets, sprinkle with coarse sea salt, and bake for 10-12 minutes.
- Cool on baking sheets before transferring to wire racks.
- Enjoy warm with milk or your favorite beverage.
Notes
For best texture, ensure butter is softened but not melted. Experiment with add-ins for different textures.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, salted caramel, baking, holiday treats, sweet and salty snacks