Description
Delightful tartlets featuring a vibrant combination of sweet cranberries and spicy jalapeños, all encased in a buttery pastry crust.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 jalapeños, diced
- 1 cup cream cheese or ricotta
- 1/2 cup sugar
- 1 package of pastry dough
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your dough on a lightly floured surface and cut into circles to fit into tartlet pans.
- In a bowl, combine fresh cranberries, diced jalapeños, sugar, and cream cheese or ricotta until well mixed.
- Spoon the cranberry mixture into each pastry shell, being careful not to overfill.
- Bake the filled tartlets for approximately 20-25 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving.
Notes
These tartlets can be made ahead and refrigerated. They freeze well too; just reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: tartlets, appetizer, cranberries, jalapeños, southern recipe, potluck