Description
A heartfelt tribute to fall with a creamy pumpkin filling, nutty oat crust, and a blend of warm spices.
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup unsalted butter, melted
- 1/4 cup maple syrup or brown sugar
- 1/4 tsp salt
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the crust: In a mixing bowl, combine oats, melted butter, sweetener, and salt. Mix until crumbly. Press into the bottom of a tart pan and bake for 10–12 minutes until golden.
- Make the filling: In another bowl, blend pumpkin puree, eggs, milk, sweetener, and spices until smooth.
- Combine the filling over the pre-baked crust evenly.
- Bake for 40–45 minutes until the filling is set but jiggles slightly in the center.
- Cool for at least an hour before slicing.
Notes
Top with whipped cream or a drizzle of maple syrup for added flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pumpkin, tart, fall dessert, oats, thanksgiving