Description
Crispy spring rolls filled with savory pork and tangy sauerkraut, creating a delightful dish that evokes warmth and nostalgia.
Ingredients
Scale
- 1 pound ground pork
- 2 cups sauerkraut, drained
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup shredded carrots
- 2 green onions, chopped
- 10–12 wonton or spring roll wrappers
- Cooking oil for frying
Instructions
- Prep your filling: In a large skillet over medium heat, add a drizzle of cooking oil. Once hot, sauté finely chopped onion and garlic until fragrant.
- Add the ground pork and cook until no longer pink, breaking it up into smaller pieces.
- Stir in the sauerkraut, carrots, and green onions. Season with salt, pepper, and any additional spices you enjoy.
- Cool the filling: Once everything is cooked, remove from heat and let it cool slightly.
- Wrap it up: Lay out your wrapper diagonally, add a spoonful of filling, and roll tightly, sealing with water.
- Heat the oil: In a deep skillet, heat oil until hot.
- Fry to perfection: Carefully add spring rolls, cooking until golden brown, about 3-4 minutes on each side.
- Serve and enjoy with dipping sauce.
Notes
For a healthier option, try baking the spring rolls at 425°F for 20-25 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 spring roll
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: spring rolls, pork, sauerkraut, appetizer, comfort food