Description
A comforting Polish Dill Soup filled with fresh dill, vegetables, and creamy broth that evokes memories of family gatherings.
Ingredients
Scale
- 1 bunch fresh dill
- 4 medium potatoes, diced
- 2 medium carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Sauté the onion and garlic in a large pot over medium heat until the onion turns translucent.
- Add the diced potatoes and carrots, stirring for a few minutes before pouring in the broth.
- Let everything simmer together until the vegetables are tender.
- Stir in the fresh dill and lemon juice, then add the heavy cream, warming it without boiling.
- Taste and adjust seasoning with salt and pepper, then serve hot, garnished with a sprig of dill or a dollop of sour cream.
Notes
For a lighter soup, you can substitute Greek yogurt or coconut milk for the heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Polish, Soup, Dill, Comfort Food, Family Recipe