Description
A nostalgic dessert that combines the nutty flavor of pistachios with a rich, gooey cake that brings loved ones together.
Ingredients
Scale
- 1 cup shelled, unsalted pistachios
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish well with butter or cooking spray.
- Prepare the Pistachios: Pulse the shelled pistachios in a food processor until finely ground; set aside a handful for garnishing.
- Make the Crust: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add flour, one egg, and a pinch of salt, mixing until combined. Press this mixture evenly into the bottom of the greased baking dish.
- Prepare the Filling: In another bowl, beat the cream cheese until smooth. Add powdered sugar, remaining eggs, vanilla extract, and ground pistachios, mixing until combined.
- Pour and Bake: Pour the filling over the crust. Bake for 40 to 45 minutes until the edges are golden brown and the center looks slightly wobbly.
- Cool and Serve: Allow the cake to cool in the pan for about 30 minutes before slicing. Top with reserved pistachios for garnish.
Notes
Check for doneness; the edges should be firm while the center remains gooey. Allow to cool before cutting for better texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pistachio, Gooey Butter Cake, Dessert, Family Recipe, Cake