Description
Tender pork chops in a creamy, peppercorn sauce, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 4 bone-in or boneless pork chops
- 2 tablespoons freshly cracked black peppercorns
- 1 cup heavy cream
- 2 cloves garlic or 1 shallot, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Prepare the pork chops: Pat dry with paper towels, then season generously with salt and black pepper on both sides.
- Sear the pork chops: In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked to 145°F. Remove and let rest.
- Make the peppercorn sauce: In the same skillet, add 1 tablespoon of butter and minced garlic or shallots. Sauté until fragrant, about 30 seconds.
- Deglaze the pan: Pour in a splash of white wine or broth, scraping up the brown bits. Let simmer for a couple of minutes.
- Add the cream: Reduce heat to low, stir in heavy cream, cracked pepper, and a pinch of salt to taste. Allow sauce to thicken for 3-5 minutes.
- Combine: Add the pork chops back into the skillet, coating them in the sauce, and spoon generously over the chops.
- Garnish & serve: Finish with fresh herbs before serving alongside favorite sides like garlic sautéed mushrooms or a simple green salad.
Notes
For substitutions, use chicken or turkey chops for a leaner option. If not a fan of black pepper, try green peppercorns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Pork Chops, Peppercorn Sauce, Family Recipe, Southern Cuisine