Description
Delicious and fluffy Peanut Butter Banana Waffles, perfect for breakfast and a family favorite.
Ingredients
Scale
- 2 ripe bananas
- 1 cup creamy unsweetened peanut butter
- 1 cup milk (dairy or non-dairy)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup waffle mix (plus a pinch of salt and sugar)
Instructions
- Preheat your waffle iron to medium heat.
- Mash the ripe bananas until smooth in a large mixing bowl.
- Add peanut butter, milk, egg, and vanilla extract to the bananas and mix until well combined.
- In a separate bowl, mix the waffle mix with a pinch of salt and sugar.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
- Grease the waffle iron with cooking spray or oil.
- Pour batter onto the preheated waffle iron and cook for 3-5 minutes until golden brown.
- Keep waffles warm in the oven while repeating with remaining batter.
Notes
For extra crispy waffles, allow the batter to rest for a few minutes before cooking. Serve immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: waffles, breakfast, peanut butter, banana, family recipe, comfort food