Description
A delightful no-bake dessert featuring layers of crushed Oreos, whipped cream, and colorful sprinkles that brings joy and nostalgia to every gathering.
Ingredients
Scale
- 24 Oreo Cookies, crushed
- 1 cup Heavy Whipping Cream
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar
- 1/2 cup Sprinkles (plus extra for topping)
Instructions
- Prepare the Base: Crush Oreo cookies into fine crumbs.
- Make the Filling: Combine softened cream cheese and sugar until smooth, then fold in whipped cream and half the sprinkles.
- Layer the Cake: In an 8×8 or 9×9 dish, layer half of the crushed Oreos and then half the filling. Repeat with remaining cookies and filling.
- Chill: Cover and refrigerate for at least 4-6 hours or overnight.
- Serve: Top with extra whipped cream and reserved Oreos and sprinkles before slicing and serving.
Notes
For a gluten-free option, use gluten-free cookies. This cake keeps well for up to 3 days in the fridge; add toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, funfetti, dessert, oreo, icebox cake, easy dessert, party cake