Description
A nostalgic and comforting dish made with fresh green beans, creamy mushroom sauce, and crispy fried onions, perfect for family gatherings.
Ingredients
Scale
- 1 pound fresh green beans, washed and trimmed
- 8 ounces button mushrooms, chopped
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup fried onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then plunge into an ice bath.
- Sauté the mushrooms in olive oil and butter until golden brown.
- Mix the sautéed mushrooms with cream of mushroom soup and sour cream, seasoning with salt, pepper, and garlic powder.
- Combine the blanched green beans with the creamy mixture until coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with fried onions generously.
- Bake for about 25-30 minutes or until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
For a fun twist, consider swapping green beans for asparagus or broccoli. If avoiding dairy, use a dairy-free cream substitute or omit sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: green bean casserole, Thanksgiving recipe, family favorite, vegetarian side dish, comfort food