Description
A comforting and flavorful pasta dish that brings loved ones together, featuring rich marinara sauce and fresh herbs.
Ingredients
Scale
- 8 oz Mostaccioli pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh oregano, chopped
- 1/2 cup mozzarella cheese, shredded
- Optional vegetables: bell peppers, mushrooms, or spinach
Instructions
- Cook the Pasta: Begin by boiling a pot of salted water. Add the Mostaccioli and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden.
- Add the Sauce: Pour in your marinara sauce and stir to incorporate the garlic. Let it simmer for about 10 minutes.
- Mix in the Pasta: Toss the drained Mostaccioli into the sauce, along with a splash of the reserved pasta water. Mix well.
- Customize: Feel free to add in your favorite vegetables or proteins; stir them in and let them cook through.
- Finish with Cheese and Herbs: Sprinkle shredded cheese on top before serving.
- Serve Warm: Plate up the Mostaccioli and enjoy!
Notes
Let the flavors merge for a richer taste. Use fresh herbs for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg
Keywords: pasta, Mostaccioli, family recipe, Italian, vegetarian