Description
Delightful mini pies bursting with tangy lemon flavor and a custardy interior, perfect for any gathering.
Ingredients
Scale
- 4 Eggs
- 1 cup Granulated sugar
- 1/2 cup Lemon juice
- 1 tbsp Lemon zest
- 1/2 cup Unsalted butter, melted
- 1 cup Whole milk (or almond/oat milk)
- 1 cup All-purpose flour
- 1 tsp Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin with butter or cooking spray.
- In a bowl, combine the flour and sugar, mixing thoroughly. Set aside.
- In a separate bowl, whisk together the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract until well blended.
- Gradually add the dry mixture into the wet ingredients, stirring gently until everything is combined. Be careful not to overmix.
- Pour the batter into the prepared muffin tin, filling each mold about 2/3 full.
- Bake for 20–25 minutes or until the tops are lightly golden and a toothpick comes out clean.
- Allow them to cool for several minutes in the tin, then carefully remove and transfer to a wire rack.
Notes
Serve with fresh berries or a dollop of whipped cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: lemon, dessert, mini pies, baking, family recipes