Description
A flavorful and aromatic chicken dish marinated with garlic and fresh lemons, capturing the essence of Lebanese cuisine.
Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 6 cloves fresh garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the marinade: In a large mixing bowl, combine minced garlic, lemon juice, lemon zest, olive oil, cumin, coriander, salt, and pepper. Mix until well-blended.
- Marinate the chicken: Add your chicken to the marinade, making sure it’s well-coated. Cover the bowl and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for a deeper flavor.
- Cook the chicken: Heat a large skillet over medium-high heat. Add a drizzle of olive oil, then the marinated chicken pieces. Cook for about 6–7 minutes per side or until the chicken is cooked through and golden brown.
- Add finishing touches: Once cooked, sprinkle fresh parsley on top, and add a splash of additional lemon juice for brightness.
- Serve hot: This dish shines when served right off the stove. Pair it with roasted vegetables or a fresh salad for a complete meal.
Notes
For juicier results, consider using chicken thighs instead of breasts. Letting the chicken rest after cooking helps to retain juices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Lebanese chicken, lemon garlic chicken, easy chicken recipe, marinated chicken