Description
A tender and flavorful pulled beef sandwich perfect for gathering friends on game day.
Ingredients
Scale
- 1 chuck roast
- 2 cups beef broth
- 2 onions, sliced
- 4 cloves minced garlic
- 1 tsp smoky paprika
- 1 tsp black pepper
- 1 tsp thyme
- 1 cup barbecue sauce
- 4 sandwich buns
- 4 slices of provolone or cheddar cheese (optional)
Instructions
- Place the chuck roast in a slow cooker. Season with salt, pepper, and spices, then add garlic and onions.
- Pour in beef broth and slow cook on low for 8 hours.
- Remove the roast, shred the beef with two forks, and mix in barbecue sauce.
- Toast sandwich buns on a skillet or grill until golden brown.
- Assemble the sandwich with pulled beef and cheese, and broil for a minute until cheese melts.
- Serve with desired sides.
Notes
For variations, use brisket or pulled pork. Jackfruit is a great vegetarian substitute.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: pulled beef, game day sandwich, comfort food, easy recipes