Description
A delightful blend of cereal, strawberries, and white chocolate that captures the essence of strawberry shortcake in a fun snack.
Ingredients
Scale
- 4 cups crisp rice cereal
- 1 cup white chocolate chips
- 1 cup fresh strawberries, sliced
- 1 cup powdered sugar
- Pinch of salt
- Optional add-ins: mini marshmallows, crushed graham crackers
Instructions
- Gather all your ingredients for a smooth cooking experience.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a large bowl, pour the melted chocolate over the cereal and fold gently to coat.
- Add fresh strawberries and toss gently.
- Put the mixture in a large Ziploc bag with powdered sugar, seal, and shake until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper to cool and set.
- Enjoy immediately or store in an airtight container.
Notes
Use quality white chocolate for the best flavor. Consider using freeze-dried strawberries if fresh ones are not in season.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: puppy chow, strawberry treats, no-bake dessert, family-friendly snacks, summer treats