Description
A delightful and nostalgic dessert featuring layers of rich yellow cake, sweet bananas, and creamy whipped topping, perfect for gatherings.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 can pineapple chunks, with juice
- 1 cup chopped walnuts or pecans
- 1/2 cup chocolate syrup
- 1 cup whipped topping or ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the sliced bananas evenly in the bottom of the dish.
- Pour the pineapple chunks and juice over the bananas.
- Evenly sprinkle the cake mix over the fruit.
- Drizzle the melted butter over the cake mix generously.
- Top with chopped nuts and drizzle chocolate syrup over everything.
- Bake for 40-50 minutes until bubbly and set in the center.
- Cool slightly and serve warm with whipped topping or ice cream.
Notes
For variations, consider using diced peaches or strawberries instead of bananas, and chocolate cake mix for a chocolatey twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana cake, dessert, dump cake, family favorite, easy recipe