Description
A delightful grilled cheese sandwich made with sweet Hawaiian rolls and gooey cheese, perfect for family gatherings and cozy nights.
Ingredients
Scale
- 8 Hawaiian rolls
- 1 cup shredded cheese (Cheddar, Gruyère, or Pepper Jack)
- 4 tablespoons butter
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Slice the mushrooms, shred your cheese, and set everything within arm’s reach.
- Sauté the Mushrooms: In a skillet over medium heat, add a tablespoon of butter. Once melted, toss in the mushrooms and a pinch of salt. Cook until softened and golden, about 5-7 minutes. Set them aside.
- Assemble the Sandwich: Open the Hawaiian rolls to create a sandwich. Be generous with your cheese—add a good handful. Then layer on the sautéed mushrooms and a sprinkle of garlic powder for an extra punch.
- Grill It Up: Heat another tablespoon of butter in the skillet over medium-low heat. Place the sandwich in the pan, cooking for 3-4 minutes until golden brown and crispy. Flip carefully and grill the other side, adding more butter to achieve a delightful crust.
- Serve and Enjoy: Remove the sandwich from the skillet, slice it in half, and serve it hot. Pair it with your favorite tomato soup or a simple side salad for a complete meal.
Notes
Experiment with different types of cheese or add fresh herbs for more flavor. Serve with tomato soup for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: grilled cheese, Hawaiian rolls, comfort food, family recipe, easy recipe