Description
Decadent and guilt-free chocolate brownies made with Greek yogurt, perfect for satisfying cravings without the sugar.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup plain full-fat Greek yogurt
- 1 cup almond flour
- 2 large eggs
- 1/2 cup zero-calorie sweetener (erythritol or stevia)
- 1/4 cup butter or coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it lightly.
- Mix the cocoa powder, almond flour, baking powder, and sweetener in a bowl.
- Blend the Greek yogurt, melted butter or coconut oil, eggs, and vanilla extract in another bowl until smooth.
- Combine the dry ingredients into the wet mixture and stir gently until just combined.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool for at least 10 minutes before slicing and serving.
Notes
For extra fudginess, avoid overbaking and consider a sprinkle of sea salt before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: brownies, low sugar, Greek yogurt, gluten-free, dessert