Description
A refreshing salad combining the sweet crunch of Honeycrisp apples with creamy feta, assorted greens, and a tangy dressing.
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 1 cup feta cheese, crumbled
- 4 cups mixed greens (baby spinach, arugula, spring mix)
- 1/2 cup candied walnuts or pecans
- 2 tablespoons fresh chives or parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
Instructions
- Prepare the Ingredients: Start by washing and slicing your Honeycrisp apples into thin wedges.
- Assemble the Greens: In a large bowl, combine a generous handful of mixed greens.
- Add the Cheese & Nuts: Crumble the feta over the greens, then sprinkle the candied walnuts or your choice of nuts.
- Dress the Salad: In a small bowl, whisk together olive oil, lemon juice, and honey. Drizzle this dressing over the salad before serving.
- Garnish and Serve: Toss gently, sprinkle with freshly chopped herbs, and serve!
Notes
Always taste your dressing before pouring over the salad to adjust seasonings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad, apple salad, feta salad, Honeycrisp apple, healthy salad