Description
A comforting Honey-Glazed Corn Casserole that blends the sweetness of honey with fresh corn for a delightful dish perfect for any gathering.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk or cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: herbs like thyme or cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn, melted butter, honey, eggs, and milk. Whisk until smooth.
- Season with salt, black pepper, and any optional herbs or cheese.
- Pour the mixture into a greased 9×13 inch baking dish, smoothing it out with a spatula.
- Bake for 30-35 minutes or until golden and set.
- Allow to cool for a few minutes before serving.
- For a crispy top, broil for the last 2-3 minutes, watching closely.
Notes
Using high-quality ingredients like fresh corn and local honey enhances the flavor. Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: casserole, corn, honey-glazed, side dish, comfort food