Description
A delicious and comforting dish that balances sweet honey and savory garlic flavors, perfect for a family dinner.
Ingredients
Scale
- 4 Pork Chops (bone-in or boneless)
- 1/2 cup Honey
- 4 cloves Fresh Garlic, minced
- 1/4 cup Low-Sodium Soy Sauce
- 2 tablespoons Butter
- Fresh Thyme or Parsley, for garnish
Instructions
- Prep the Ingredients: Mince the garlic and measure out the honey and soy sauce.
- Sear the Pork Chops: Melt butter in a skillet over medium-high heat. Sear chops for 4-5 minutes on each side until browned and cooked through.
- Make the Sauce: Lower the heat, add garlic to skillet, and stir for 30 seconds. Pour in honey and soy sauce, simmer until thickened.
- Garnish and Serve: Remove from heat, sprinkle with fresh herbs before serving.
Notes
Let pork chops come to room temperature before cooking for even cooking. Avoid crowding the pan to achieve a crispy exterior.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: pork chops, honey garlic, skillet dinner, family meal, easy recipe