Description
These homemade crispy chicken nuggets are light, golden, and juicy, providing a delightful taste that beats any takeout option.
Ingredients
Scale
- 2 boneless Chicken Breasts or Thighs
- 1 cup Panko Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Paprika
- Salt and Pepper to taste
- 2 Eggs
- 1/2 cup Flour
Instructions
- Prep the chicken by cutting into bite-sized pieces and seasoning with salt, pepper, garlic powder, and paprika. Let it marinate for 15 minutes.
- Setup three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Coat each piece in flour, dip it in eggs, then roll in panko breadcrumbs, pressing down to ensure they’re well-coated.
- Fry in a skillet with oil heated to medium, cooking nuggets in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil, then serve warm.
Notes
Avoid overcrowding the pan while frying to maintain oil temperature and ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 160mg
Keywords: chicken nuggets, homemade, crispy, fried chicken, kids meal