Description
A tender turkey breast crusted with fresh herbs and garlic, perfect for holiday gatherings or cozy family dinners.
Ingredients
Scale
- 1 boneless turkey breast
- 3–4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 2 tablespoons olive oil or softened butter
- Salt and pepper to taste
- 1 tablespoon lemon juice or zest
Instructions
- Preheat your oven to 375°F (190°C).
- Combine minced garlic, chopped fresh herbs, olive oil (or softened butter), salt, and pepper in a small bowl.
- Pat the turkey breast dry with paper towels and season with salt and pepper.
- Spread the herb mixture generously over the top of the turkey breast.
- Place the turkey in a roasting pan and roast for about 25-30 minutes per pound, or until the internal temperature reaches 165°F (75°C).
- Allow the turkey to rest for 15-20 minutes before carving.
- Slice against the grain and serve with your favorite sides!
Notes
Use a meat thermometer for perfect doneness. Allowing the turkey to rest is crucial for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 160mg
Keywords: Herb-Crusted Turkey, Thanksgiving recipe, garlic turkey recipe