Description
A comforting broth infused with ginger and garlic, complemented by tender rice noodles and fresh vegetables.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 inches fresh ginger, minced
- 4 cups vegetable or chicken broth
- 2 cups rice noodles
- 1 cup mixed vegetables (mushrooms, carrots, bell peppers)
- Fresh herbs (basil, cilantro, green onions)
- Citrus (lime or lemon) for serving
Instructions
- Sauté the garlic and ginger in olive oil over medium heat for about 2-3 minutes until golden and fragrant.
- Pour in the vegetable or chicken broth and stir to combine. Let the broth simmer gently.
- Toss in your favorite vegetables and let them soften for about 5-7 minutes.
- Prepare the rice noodles according to the package instructions until al dente.
- Add the cooked rice noodles to the soup, along with fresh herbs and a squeeze of citrus. Adjust seasoning as desired.
- Serve hot in bowls, garnished with additional herbs or sliced green onions.
Notes
For added personalization, serve with chili paste or hoisin sauce for guests to customize their bowls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: ginger garlic broth, rice noodles, comforting soup, healing recipe, vegetarian soup