Description
A heartwarming corn casserole with a sweet honey glaze, perfect for family gatherings.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup butter, melted
- 1/3 cup honey
- 1/2 cup heavy cream or sour cream
- 2 large eggs
- 1 teaspoon fresh or dried thyme or rosemary
- 1 cup sharp cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Combine the corn with melted butter in a large bowl. Stir in the honey until well coated.
- Whisk together the heavy cream, eggs, and herbs in another bowl. Pour this into the corn mixture and stir until combined.
- Add in the shredded cheddar cheese if desired.
- Transfer the mixture to the prepared baking dish and smooth it out.
- Bake for 30-35 minutes until the top is lightly golden and the center is set.
- Allow to rest for 10 minutes before serving for easier slicing.
Notes
Use fresh ingredients for the best flavor. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: casserole, corn, honey-glazed, family recipe, comfort food