Description
A delightful gingerbread syrup that adds warmth and sweetness to your coffee, perfect for cozy moments and festive gatherings.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup molasses
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- In a small saucepan, whisk together brown sugar, molasses, ground ginger, cinnamon, nutmeg, vanilla extract, and water.
- Place the saucepan over medium heat, stirring occasionally until the sugar dissolves.
- Once the mixture comes to a gentle boil, reduce heat and let it simmer for about 10-15 minutes until it thickens slightly.
- Remove from heat and let the syrup cool.
- Once cooled, pour it into an airtight container or glass bottle. Store in the refrigerator for up to two weeks.
Notes
For a thicker syrup, allow it to simmer longer, but be cautious not to overdo it as it will thicken upon cooling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread syrup, coffee syrup, holiday flavor, winter drink, homemade syrup