Description
A delightful layered dessert with colorful sprinkles and creamy whipped frosting, perfect for any celebration.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 tub of whipped topping
- 1 cup multi-colored sprinkles
- 1 cup whole milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
Instructions
- Bake the vanilla cake according to package instructions or your preferred recipe. Let it cool completely.
- Once cooled, slice the cake into thin layers.
- In a medium bowl, mix the whipped topping with vanilla extract and adjust sweetness with powdered sugar if desired.
- In a baking dish, layer one slice of cake, spread with whipped cream, and top with sprinkles. Repeat until you run out of cake.
- Finish with a layer of whipped cream on top.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with additional sprinkles and cut into squares.
- Enjoy with family and friends!
Notes
For a richer flavor, consider using homemade cake or homemade whipped cream. Chilling overnight enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cake, dessert, funfetti, celebration, whipped cream, easy recipe, no-bake