Description
A heartwarming dish that blends the sweetness of apple cider with tender chicken, perfect for fall gatherings.
Ingredients
Scale
- 4 Chicken pieces (breast or thighs)
- 1 cup Apple Cider
- 2 tbsp Butter
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 1 tsp Fresh Thyme
- Salt and Pepper to taste
- 1 cup Chicken broth
Instructions
- Prep the chicken: Season the chicken pieces with salt and pepper. Allow them to sit at room temperature for about 15 minutes for even cooking.
- Sauté the onions: In a large skillet, melt the butter over medium heat. Add the onions and garlic, cooking until soft and golden, about 5-7 minutes.
- Brown the chicken: Push the onions to the side and add the chicken to the pan, skin-side down first (if using skin-on). Sear for about 4-5 minutes on each side until golden brown.
- Add the cider: Once the chicken is browned, pour in the apple cider and chicken broth. Sprinkle the thyme over everything, allowing it to release its fragrance.
- Simmer: Bring the mixture to a simmer, cover, and reduce the heat. Cook for about 20-25 minutes until the chicken is cooked through (internal temperature should reach 165°F).
- Thicken the sauce: For a thicker sauce, remove the chicken once done, and increase the heat to reduce the sauce for an additional 5-10 minutes. Return the chicken to the skillet to coat with the sauce before serving.
- Garnish: Serve hot, garnished with fresh thyme leaves for an extra pop of color and flavor.
Notes
Ensure the skillet is hot enough before adding the chicken for perfect searing. Avoid overcrowding the pan to prevent steaming.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French, chicken, apple cider, autumn, comfort food