Description
These flavorful rotisserie chicken wraps are perfect for easy weeknight meals, combining juicy chicken, fresh veggies, and zesty sauce.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 4 large tortillas or wraps
- 2 cups crisp lettuce, chopped
- 1 cup diced tomatoes
- 1 cup cucumbers, diced
- 1 cup bell peppers, sliced
- 1/4 cup fresh herbs (cilantro or parsley)
- 1/2 tsp paprika (optional)
- 1/2 cup ranch dressing or creamy sauce
- 1/2 cup crumbled feta or shredded cheese (optional)
Instructions
- Prep the chicken: Start by shredding your rotisserie chicken into bite-sized pieces. Make sure to keep some of those flavorful juices if you can.
- Gather your ingredients: Lay out your tortillas and prepare your vegetables. This is the time to cut, chop, and get everything ready.
- Layer up: Place a tortilla on a flat surface. Start with a generous scoop of shredded chicken in the center. Top it with lettuce, veggies, herbs, and a drizzle of your chosen sauce.
- Wrap it up: Fold the sides over the filling and then roll from the bottom up, tucking tightly as you go, to create a neat wrap.
- Serve: Slice the wraps in half for easy eating and serve them with extra dressing or a side of chips and salsa.
Notes
For extra warmth, give the assembled wrap a quick toast on a skillet for added crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Southern
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken wraps, rotisserie chicken, easy dinner, weeknight meal, family recipe