Description
A heartwarming and flavorful beef stew perfect for family gatherings and cozy meals.
Ingredients
Scale
- 2 lbs chuck roast, cut into bite-sized pieces
- 4 medium carrots, diced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 4 cloves garlic, whole
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh thyme
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Gather all your ingredients and chop the vegetables into uniform sizes.
- Brown the Beef: Heat oil in a pot over medium-high heat. Add beef in batches, searing until browned on all sides (4-5 minutes).
- Sauté the Aromatics: Add onions and garlic, cooking until fragrant and translucent (3-4 minutes).
- Add Vegetables and Liquids: Pour in red wine, simmer briefly, then add beef back into the pot followed by carrots, potatoes, herbs, Worcestershire, and broth.
- Simmer: Bring to a boil, reduce heat to low, cover, and simmer for 1-2 hours, stirring occasionally.
- Final Touches: Taste and adjust seasoning, then serve garnished with freshly chopped parsley.
Notes
For a lighter option, substitute chuck roast with sirloin or use mushrooms for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef stew, homemade stew, comfort food, family recipe, hearty meal