Description
Quick and flavorful ground chicken meatballs that kids will love, perfect for a fun family cooking experience.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, cheese, herbs, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for about 20 minutes or until the internal temperature reaches 165°F (75°C).
- Serve with your favorite sauce or salad.
Notes
For added flavor, sear the meatballs in a skillet for 3-4 minutes on each side before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground chicken, meatballs, kid-friendly recipe, family cooking, quick dinner