Description
A golden, cheesy cornbread casserole that combines sweet corn and buttery richness, making it a comforting side dish perfect for any gathering.
Ingredients
Scale
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1/3 cup melted butter
- 2 large eggs
- 1 cup whole milk
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese (optional)
- Herbs and spices (e.g., garlic powder, onion powder)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
- Combine cornmeal, baking powder, sugar, and salt in a large bowl. Mix until combined.
- Whisk melted butter, eggs, and milk together in a separate bowl until well blended.
- Pour the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Fold in the corn kernels and half of the cheese (if using), and any optional ingredients like diced onions or bell peppers.
- Pour the mixture into your prepared baking dish. Bake for 30-35 minutes or until the top is golden.
- Cool for a few minutes before slicing and serve warm.
Notes
For added flavor, consider mixing in sautéed vegetables like zucchini or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: cornbread, casserole, side dish, Southern comfort food, family recipes