Description
Irresistibly chewy cookies filled with toffee bits and a touch of sea salt for a perfect balance of sweet and salty flavors.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup toffee bits
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon coarse sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Melt the butter in a medium saucepan over low heat, ensuring it doesn’t brown.
- Combine the melted butter with the granulated and brown sugars in a large mixing bowl, whisking until smooth.
- Add the eggs and vanilla extract, blending until well combined.
- Whisk together the flour, baking soda, and baking powder in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the toffee bits, ensuring they are evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them a couple of inches apart.
- Sprinkle coarse sea salt on each cookie mound before baking.
- Bake for 10-12 minutes or until the edges are golden, and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, toffee, dessert, baking, sweet, salty