Description
A hearty and comforting soup made with tender beef and flavorful spices, perfect for chilly autumn nights.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1 onion, chopped
- 2 bell peppers, diced (any color)
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup frozen corn
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt, to taste
- Tortilla chips, for serving
- Avocado slices, for garnish
- Fresh cilantro, for garnish
- Lime wedges, for garnish
Instructions
- Set up the slow cooker by cutting the beef into bite-sized cubes and seasoning it generously with salt and pepper.
- Sear the beef in a skillet over medium-high heat until browned on all sides.
- Add the seared beef to the slow cooker along with chopped onions, bell peppers, minced garlic, corn, and diced tomatoes.
- Pour the beef broth over the mixture.
- Season generously with chili powder, cumin, and smoked paprika, then stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Final touch: about 30 minutes before serving, taste and adjust seasonings as needed.
- Garnish each bowl with crispy tortilla chips, avocado slices, fresh cilantro, and a squeeze of lime.
- Enjoy warm with your loved ones!
Notes
Feel free to adjust the spice levels and toppings to suit personal preferences.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: soup, beef, tortilla, slow cooker, comfort food