Description
A heartwarming and creamy spaghetti squash dish infused with earthy mushrooms and topped with crispy breadcrumbs, perfect for family gatherings.
Ingredients
Scale
- 1 medium Spaghetti Squash
- 2 cups mixed Mushrooms (cremini and shiitake)
- 1 cup Heavy Cream
- 1 cup grated Parmesan Cheese
- 2 cloves Garlic, minced
- 1 cup Breadcrumbs (preferably panko)
- Fresh Thyme and Parsley
- Salt and Pepper to taste
- 2 tablespoons Butter
- Olive Oil for roasting
- Pinch of Nutmeg (optional)
Instructions
- Prep the Spaghetti Squash: Preheat your oven to 400°F (205°C). Halve the spaghetti squash lengthwise and scoop out the seeds. Brush the insides with olive oil, and sprinkle with salt and pepper. Place cut-side down on a baking sheet and roast for about 40-50 minutes, or until tender.
- Sauté the Mushrooms: In a skillet over medium heat, add a drizzle of olive oil. Toss in sliced mushrooms and a pinch of salt. Sauté until they’re golden brown and have released their moisture, about 6-8 minutes.
- Make the Cream Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, let it simmer gently for 5 minutes, and then whisk in grated Parmesan cheese until melted and creamy. Season with salt, pepper, thyme, and a hint of nutmeg for warmth.
- Combine Everything: Once the spaghetti squash is done, let it cool for a few minutes, then scrape the insides with a fork to create spaghetti-like strands. Fold this into the mushroom mixture, drizzle with the cream sauce, and mix until evenly coated.
- Bake to Perfection: Transfer the mixture to a greased baking dish. In a bowl, toss breadcrumbs with melted butter and sprinkle on top. Bake in the oven at 375°F (190°C) for about 20-25 minutes or until golden and bubbly.
- Serve and Enjoy: Allow it to set for a few minutes before diving in. It’s divine when served warm, alongside a fresh salad or roasted veggies.
Notes
Ensure to let the gratin rest after baking to enhance flavors. Can be served with a salad or protein.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: spaghetti squash, vegetarian gratin, comfort food, family recipe, autumn dish