Description
A warm and creamy dish featuring orzo pasta and mushrooms, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 cup orzo
- 8 oz fresh baby bella or cremini mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh herbs (thyme or parsley)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Toss in sliced mushrooms and sauté until golden brown, about 5-7 minutes.
- Add the orzo and stir for a minute to soak up flavors.
- Gradually pour in the broth and bring to a gentle simmer, stirring occasionally.
- Once the orzo is tender, lower the heat and stir in the heavy cream.
- Remove from heat and stir in grated Parmesan cheese and herbs, seasoning with salt and pepper.
- Serve in bowls, topped with more fresh herbs and cheese if desired.
Notes
Avoid overcooking the orzo by stirring frequently and adjusting thickness with broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: creamy orzo, mushrooms, comfort food, quick meals, weeknight dinner