Description
A rich and smooth chocolate pie topped with whipped cream, perfect for cozy gatherings and sweet memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
- 8 ounces semisweet chocolate
- 2 cups heavy whipping cream
- ½ cup granulated sugar (for whipping cream)
- 1 teaspoon vanilla extract
Instructions
- Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and bake at 350°F for 8-10 minutes. Cool.
- Prepare the Filling: Melt chocolate in a saucepan over low heat, then cool slightly.
- Whip the Cream: Beat whipping cream with sugar and vanilla until stiff peaks form.
- Combine: Fold the melted chocolate into the whipped cream.
- Assemble the Pie: Pour filling into the cooled crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve and Enjoy: Garnish before serving with whipped cream, chocolate shavings, or cocoa powder.
Notes
Use high-quality chocolate for the best flavor. Chill time is essential for the right texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: chocolate pie, dessert, creamy pie, holiday dessert, chocolate dessert